Appetizers
Supplizio
Roman style rice ball, smoked potatoes croquette
€ 15,00
Viaggio a Rocca Priora
bitter herbs salad, crunchy almond and anchovies, pollen and manna
€ 15,00
Polpette di lesso
boiled chicken balls, Parmesan, green sauce
€ 15,00
Anabasi
Foie gras terrine, Plasmon biscuits, barley candy and smoked
€ 18,00
Il tonno come un coniglio in insalata
Steamed tuna with herbs, confit red onions fried celery, Martina Franca ham
€ 18,00
Albese style raw beef
With fresh egg and cappers
€ 18,00
First Cuorses
Risotto
With anchovies, cappers, grape juice (for 2 persons)
€ 15,00
a persona
Raviolo di ``cipollata`` ed il mio Garum
Onion raviolo pasta with my garum (ancient roman fish sauce)
€ 15,00
Tagliatelle all’uovo
Tagliatelle pasta with elicriso flower, chicken giblets and figs boiled must
€ 15,00
Lukewarm vegetable soup
With garlic and scallop
€ 18,00
Second Courses
Animelle
Sweetbread with Carpano, radicchio and sponge-cake
€ 23,00
Rosted cod fish
With pepper olive oil and vanilla
€ 25,00
Fois gras escalop
With ficatum and Mothia salt
€ 30,00
Squid and syrup peaches
With laurus, broom, and elder
€ 22,00
Stuffed octopus
With marinated eggplants and crumble of eggplants
€ 22,00
Arcangelo e l’inferno
Pigeon, incense and mustard